| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ham; thin sliced (from deli) |
| 1 |
lb |
Turkey breast; thinly sliced (from deli) |
| 3 |
cn |
Cream of mushroom soup |
| 1 |
lg |
Can asparagus pieces |
| 1/2 |
lb |
American cheese slices; (or velveeta) |
|
|
Bacon; cooked, crumbled |
| 1 |
|
Tomato; sliced |
INSTRUCTIONS
In a large casserole, layer all ingredients, except bacon and tomatoe in
the followng order. Using 1/3 of each ingredients in each layer: soup, ham,
turkey, asparagus, cheese. After making all three sets of layers, top with
tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 minutes or
until bubbly. Serve over toasted English muffins or toast points. Serves
8-10.
Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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