| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Holidays |
1 |
Batch |
INGREDIENTS
| 1 |
lb |
Brown sugar |
| 1/4 |
lb |
Soft butter |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Mace |
| 1/4 |
ts |
Allspice |
| 1 |
pn |
Salt |
INSTRUCTIONS
Beat sugar and butter together until thoroughly creamed and fluffy. Beat
in vanilla and spices. Chill.
For each cup to be served, place 1+1/2 teaspoons batter in a preheated
mug along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir
well. Fill with hot milk and serve. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On THU, 9 NOV 1995 170615 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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