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Hot Buttered Cranberry Cider

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CATEGORY CUISINE TAG YIELD
Beverages 8 Servings

INGREDIENTS

4 c Cranberry juice cocktail
4 c Apple cider
1 Cinnamon stick
3/4 c Dark rum
2 tb Honey; or to taste
6 tb Unsalted butter; cut into bits

INSTRUCTIONS

Combine cranberry juice, cider and cinnamon in a large saucepan. Simmer for
10 minutes. Remove from heat and stir in rum, honey and butter until butter
is melted. Ladle into mugs.
Recipe by: Akron Beacon Journal   October 29, 1997
Posted to recipelu-digest Volume 01 Number 177 by Nancy Pallotta
<nancee@neo.lrun.com> on Oct 29, 1997

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