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Hot Buttered Rum

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CATEGORY CUISINE TAG YIELD
Dairy Beverages, Microwave 1 Servings

INGREDIENTS

1 tb Brown sugar
1 tb Water
1 1-inch piece cinnamon stick
2/3 c Apple cider, milk or water
1 1/2 oz (1 jigger) rum
1 ts Butter or margarine
Ground nutmeg

INSTRUCTIONS

1. Dissolve sugar in water and apple cider in a heat-resistant,
non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum.
4. Top with butter and a sprinkling of ground nutmeg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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