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Hot Buttered Rum

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CATEGORY CUISINE TAG YIELD
Beverages 2 Servings

INGREDIENTS

2 tb Brown Sugar
4 ts Butter Or Margarine,Softened
Dash Ground Cinnamon
Dash Ground Nutmeg
1 1/2 c Warm Water
1/2 c Rum
Lemon Slices (Opt.)

INSTRUCTIONS

In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg.  Stir in the warm water.  Micro-cook, uncovered. on
100% power for 3 to 4 minutes or till steaming hot.  Stir in the rum.
Serve in mugs.  Garnish with lemon slices, if desired.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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