| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Christmas, New year’s, Desserts |
2 |
Cups |
INGREDIENTS
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Butter or margarine |
| 2/3 |
c |
Whipping (heavy) cream |
| 1/4 |
c |
Rum |
INSTRUCTIONS
Mix all ingredients in 1 1/2 quart saucepan. Heat to boiling over medium
heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until
slightly thickened. Serve warm. Store covered in refrigerator. * You can
use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh
fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker Holiday Recipes.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998
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