| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Usenet |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Onion, chopped |
| 1 |
ts |
Caraway seed |
| 1/3 |
c |
Water |
| 1/4 |
c |
White wine vinegar |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Tabasco |
| 8 |
c |
Cabbage, shredded (about 1/2 cabbage) |
INSTRUCTIONS
Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes
or until onion is tender. Add water, vinegar, salt and hot sauce, and mix
well. Then add the cabbage and mix well again. Cover and let simmer about
15 minutes, or until the cabbage is crisp-tender.
NOTES:
* A spicy warm slaw, this came originally from our local newspaper. We
enjoy it a lot. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: John Wilcox
: AT&T Corporate Education Center, Lisle, Illinois, USA
: ihnp4!ltuxa!jhw
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”