| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Sauces, Cajun, Dips |
12 |
Servings |
INGREDIENTS
| 3 |
ts |
Dijon mustard |
| 3 |
ts |
Flour plain white |
| 3 |
ts |
Mustard powder |
| 1 |
ts |
Horseradish grated |
| 1/2 |
ts |
Pepper white |
| 1 |
ts |
Sugar caster |
| 1/4 |
ts |
Salt |
| 5 |
oz |
Water; hot |
INSTRUCTIONS
Combine all ingredients EXCEPT water and mix well. Then add the water, mix
well and simmer for 2 minutes. Remove from heat and allow to cool to room
temperature. Transfer to an air-tight jar and store sealed, in the
refrigerator. Serve with Steak and hamburgers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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