Hot Chedder Bean Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dips | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 16 | oz | Pinto beans drained, mashed |
| 1 | c | Shredded chedder cheese |
| 4 | oz | Chopped green chilies |
| 1/4 | ts | Hot pepper sauce |
INSTRUCTIONS
Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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