| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Pasteurized process cheese |
| 2 |
lb |
Hot sausage; cooked, drained |
| 1 |
cn |
(large) evaporated milk |
| 1 |
pk |
Garlic salad dressing mix |
|
|
Hot sauce to taste |
INSTRUCTIONS
Melt cheese in double boiler. Add rest of ingredients, mixing well. Serve
hot with tostados.
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Because with God only perfection will do”