| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Pasteurized process cheese |
| 2 |
lb |
Hot sausage, cooked drained |
| 1 |
|
large evaporated milk |
| 1 |
|
Garlic salad dressing mix |
|
|
Hot sauce to taste |
INSTRUCTIONS
Melt cheese in double boiler. Add rest of ingredients, mixing well.
Serve hot with tostados. MRS. SAM HOWE From <Simply Southern>, the
Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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