| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Appetizers, Restaurants |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Grated Parmesan |
| 1/2 |
lb |
Cream cheese; softened |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Cayenne |
| 1 |
c |
Fresh white bread; Crumbs |
|
|
Peanut or salad oil for; Frying |
INSTRUCTIONS
1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with
wooden spoon until smooth. Form into 1-inch balls.
2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to
350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute,
or until golden brown. Drain on paper towel. Serve hot Makes 30.
Recipe by: diane@keyway.net (Trader Vic's, San Francisco)
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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