| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked; diced chicken |
| 1/2 |
c |
Sliced almonds |
| 1 |
c |
Mayonnaise |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Grated onion |
| 2 |
c |
Diced celery |
| 1 |
c |
Sliced water chestnuts |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Crushed potato chips |
|
|
Grated cheddar cheese |
INSTRUCTIONS
From: Julie Sterchi <sterchi@WABASH.NET>
Date: Wed, 31 Jul 1996 22:52:05 -0700
Mix well all ingredients except potato chips and grated cheese. Put in
greased 2 qt. casserole. Cover with crushed potato chips. Bake at 375
degrees for 20 minutes. Sprinkle grated cheese over and bake for an
additional 5 minutes or so.
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”