| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles, Chicken, Family & fr |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken; chopped |
| 2 |
c |
Cooked rice |
| 1 |
c |
Diced celery |
| 1/2 |
c |
Mayonnaise |
| 2 |
oz |
Chopped pimentos |
| 1 |
c |
Cream chicken soup; undiluted |
| 1 |
sm |
Can chopped mushrooms; optional |
| 3 |
|
Hard boiled eggs; chopped |
| 2 |
tb |
Green peppers; optional |
| 2 |
tb |
Chopped onions |
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Slivered almonds |
| 1 |
c |
Dry bread crumbs |
INSTRUCTIONS
Mix chicken with all ingredients, except crumbs.
Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12x8x2).
Sprinkle top with crumbs.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Recipe by: From the kitchen of Margret Gibbs
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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