| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Bittersweet chocolate; broken into pieces |
| 2 |
tb |
Sugar |
| 2 |
c |
Boiling water |
| 2 |
c |
Milk |
| 1 |
c |
Half-and-Half |
| 2/3 |
c |
Kahlua or Tia Maria (optional) |
| 1/2 |
c |
Whipping cream; whipped |
INSTRUCTIONS
Place chocolate and sugar in a heavy saucepaa. Pour in boiling water. Stir
with whisk until chocolate is melted. Cook, stirring occasionally, over low
heat to simmering point, 10 to 15 minutes. Remove from heat. Heat milk and
Half and Half in a saucepan over low heat, just until bubbles form around
edges. Slowly pour milk mixture into chocolate mixture, whisking until
smooth. Simmer 5 minutes, then add liqueur. Beat cream until stiff. Ladle
chocolate into mugs and top each with whipped cream. Yield: 6 cups.
ANNE FRYER
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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