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Hot Chocolate Float

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CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Ice cream, Beverages 2 Servings

INGREDIENTS

2 c Warm Water
2 Env. Instant Cocoa Mix
Ice Cream *

INSTRUCTIONS

*    Ice cream should be one of the following:  Chocolate-chip Mint or
Peppermint.
In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5
minutes or till steaming hot.  Stir in the cocoa mix.  Pour into two mugs.
Top the hot chocolate mixture in each mug with a small scoop of ice cream.
Serve immediately.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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