| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Hershey's® cocoa |
| 1/4 |
ts |
Salt |
| 12 |
c |
Milk |
| 4 |
ts |
Vanilla extract |
|
|
Sweetened whipped cream; optional |
|
|
Additional cocoa; optional |
INSTRUCTIONS
Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan. Heat milk
in microwave until hot, but not boiling; gradually add to cocoa mixture,
stirring until well-blended. Stir in vanilla. Serve immediately or keep
warm over very low heat for up to 2 hours. At serving time, stir; pour into
mugs. Garnish with whipped cream; sift cocoa over whipped cream if desired.
Serves 12.
Recipe by: Hershey's Best-Loved Recipes Cookbook
Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 4, 1997
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