| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Beverages, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cremora Non dairy creamer |
| 1 |
c |
Nonfat dry milk |
| 3/4 |
c |
Sugar (or more, to 1 cup) |
| 1/2 |
c |
Unsweetened cocoa |
| 1/4 |
c |
Instant coffee |
| 1 |
ts |
Ground cinnamon |
| 15 |
|
Envelopes nutrasweet or add |
| 2 |
ts |
(5 env.) granulated sugar substitute |
|
|
Omit sugar |
INSTRUCTIONS
FOR MOCHA, ADD
FOR MEXICAN, ADD
FOR LOW CALORIE, ADD
Mix ingredients. To serve, spoon 2 heaping tablespoons into mug. Add 3/4
cup boiling water. Stir.
From: Great American Brand Name Recipes Cookbook. 1989, ISBN 0-88176-591-0
Typed by Dale & Gail Shipp, Columbia Md.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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