| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers, Entertain, Dips, Tvg |
1 |
Servings |
INGREDIENTS
|
|
Gary Weyback DNN79C |
| 8 |
oz |
Cream cheese |
| 7 1/2 |
oz |
Crabmeat, rinsed, drained |
| 2 |
tb |
Onion, finely chopped |
| 2 |
tb |
Cream |
| 1/2 |
ts |
Horseradish, creamstyle |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/3 |
c |
Almonds, toasted, sliced |
INSTRUCTIONS
Combine all ingredients except nuts, mixing well until blended. Smooth
mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at 375
degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary
Weyback 12/92. Formated by Theresa V. Grant
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97
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