| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 2 |
T |
Lime juice |
| 2 |
T |
Chili powder |
| 2 |
T |
Soy sauce |
| 2 1/2 |
lb |
Chicken wings, shoulder |
|
|
Midsection only, cut |
|
|
Apart |
| 1 |
|
6 oz frozen avocado dip |
|
|
Thawed |
| 1 |
c |
Homemade guacamole |
INSTRUCTIONS
In a large plastic bag, mix honey, lime juice, chili powder, and soy
sauce. Add wings; seal bag and mix to coat. Chill, turning
occasionally, at least 1 hour or up to a day. Lift out wings and place
in a single layer on racks in 2 broiler pans, each about 10 by 15
inches. Bake in a 450 degree oven 15 minutes. Turn pieces over and
continue baking until browned, 25 to 30 minutes. (If making ahead, let
cool, wrap airtight, and chill up to 1 day; serve at room temperature
or reheat in a single layer in pans in a 350 degree oven for about 10
minutes.) Put wings on a platter. Place avocado dip in a bowl set on
platter with the wings. Makes 8 to 10 appetizer servings. Per serving:
170 calories (53% from fat), 10 g fat (2.4 g saturated), 363 mg
sodium, 29 mg cholesterol. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: Never-ending fulfillment”