| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 |
gl |
WATER, COLD |
| 4 |
gl |
WATER, HOT |
| 6 |
lb |
CEREAL ROLLED OAT |
| 3 |
T |
SALT TABLE 5LB |
INSTRUCTIONS
ADD SALT TO WATER; BRING TO A BOIL. MIX CEREAL WITH COLD WATER; POUR
INTO BOILING WATER STIRRING CONSTANTLY, UNTIL WATER RETURNS TO A BOIL,
REDUCE HEAT. LET SIMMER 2 TO 5 MINUTES, STIRRING FREQUENTLY. TURN OFF
HEAT, COVER AND LET STAND 5 MINUTES BEFORE SERVING. Recipe Number:
E00100 SERVING SIZE: 3/4 CUP From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”