| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Chili powder |
| 2 |
tb |
Soy sauce |
| 2 1/2 |
lb |
Chicken wings — shoulder |
|
|
Midsection only — cut |
|
|
Apart |
| 1 |
ct |
(6 oz) frozen — avocado dip |
|
|
Thawed; |
| 1 |
c |
Homemade guacamole |
INSTRUCTIONS
In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
Add wings; seal bag and mix to coat. Chill, turning occasionally, at least
1 hour or up to a day. Lift out wings and place in a single layer on racks
in 2 broiler pans, each about 10 by 15 inches. Bake in a 450 degree oven 15
minutes. Turn pieces over and continue baking until browned, 25 to 30
minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day;
serve at room temperature or reheat in a single layer in pans in a 350
degree oven for about 10 minutes.) Put wings on a platter. Place avocado
dip in a bowl set on platter with the wings. Makes 8 to 10 appetizer
servings. Per serving: 170 calories (53% from fat), 10 g fat (2.4 g
saturated), 363 mg sodium, 29 mg cholesterol.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”