| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 |
ga |
WATER; COLD |
| 4 |
ga |
WATER; HOT |
| 6 |
lb |
CEREAL ROLLED OAT |
| 3 |
tb |
SALT TABLE 5LB |
|
5 |
MINUTES BEFORE SERVING. |
INSTRUCTIONS
1. ADD SALT TO WATER; BRING TO A BOIL.
2. MIX CEREAL WITH COLD WATER; POUR INTO BOILING WATER STIRRING
CONSTANTLY, UNTIL WATER RETURNS TO A BOIL, REDUCE HEAT. LET SIMMER
2 TO 5 MINUTES, STIRRING FREQUENTLY. TURN OFF HEAT, COVER AND LET STAND
Recipe Number: E00100
SERVING SIZE: 3/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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