| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Caribbean |
Caribbean, Light |
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Pork fillet |
| 2 |
T |
Trinidad marinade, see |
|
|
recipe |
| 1/2 |
|
Oil |
| 50 |
g |
Butter |
|
|
Aubergine coconut bake, see |
|
|
recipe |
INSTRUCTIONS
Marinade the pork in the Trinidad marinade and chill for 1 hour. Place
in a hot pan with a little oil and butter and roast on 200C for
approximately 10 minutes. Rest for 5 minutes. Slice the pork and
arrange on top of the aubergine. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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