| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes, Spices |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Tuna, salmon or anchovy |
| 1 |
T |
White wine |
| 1 |
T |
Vinegar |
| 1 |
T |
Olive oil |
| 1 |
|
Clove garlic, crushed |
| 1/4 |
t |
Pepper |
| 2 |
t |
Parsley |
| 1/4 |
t |
Rosemary, ground |
| 1/4 |
t |
Sage |
| 1 |
|
Mint leaf, finely chopped |
| 1 |
pn |
Basil |
INSTRUCTIONS
In a mixing bowl, thoroughly combine all ingredients. This fish pickle
may be stored for up to 2 weeks in the refrigerator, and should then
be replaced. Source - The Roman Cookery of Apicius From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”