| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Crockpot, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 3 |
|
Grapefruit; peeled/sectioned |
| 1 |
cn |
(11 oz) mandarin orange; sections, drained |
| 1 |
cn |
(16 oz) fruit cocktail; well drained |
| 1 |
cn |
(20 oz) pineapple chunks; well drained |
| 1 |
cn |
(16 oz) sliced peaches; well drained |
| 3 |
|
Bananas; sliced |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
(21 oz) cherry pie filling |
INSTRUCTIONS
Place all ingredients in cooker. Toss gently. Cover and cook on low about 4
hours. Makes about 2 quarts.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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