| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) sliced peaches; drained |
| 1 |
cn |
(16-oz) pear halves; drained, chopped |
| 1 |
cn |
(16-oz) purple plums; drained, pitted |
| 1 |
cn |
(20-oz) pineapple chunks; drained |
| 1 |
|
Jar (6-oz) maraschino cherries; drained |
| 2 |
|
Bananas; sliced |
| 3/4 |
c |
Brown sugar |
| 1/3 |
c |
Butter or margarine |
| 1 |
cn |
(16-oz) applesauce |
| 3 |
tb |
Brown sugar |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Combine first six ingredients in 13x9x2-inch casserole. Set aside. Combine
sugar, butter & applesauce in saucepan & heat thoroughly, stirring
occasionally. Spoon over fruit. Sprinkle with brown sugar & pecans. Bake at
300 for 1 hour. Serve hot. (May be prepared ahead & frozen. To serve, thaw
overnight in refrigerator.) Serves 12.
HARRIET M. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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