| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(29-oz) peach halves; drained |
| 1 |
cn |
(20-oz) sliced pineapple; drained |
| 1 |
cn |
(8.25-oz) crushed pineapple; drained |
|
|
Nutmeg |
|
|
Brown sugar |
|
|
Butter |
INSTRUCTIONS
Arrange fruit in large casserole. Cover with about 1/2 the juices mixed.
Sprinkle with nutmeg. Top with pieces of butter and sprinkle with brown
sugar. Bake at 350 about 1-1/2 hours.
MRS MACK HALL (VIRGINIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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