| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
6 |
-8 |
INGREDIENTS
| 1 |
cn |
(15 oz) sliced peaches |
| 1 |
cn |
(15 oz) apricots |
| 2 |
tb |
Brown sugar |
| 1 |
|
Lemon and 1 orange ; Rind of |
| 2 |
|
Apples; peeled, cored and thinly sliced |
| 2 |
|
Ripe bananas; diagonally sliced |
INSTRUCTIONS
Source: "From Hatikva's Kitchen" by Bnoth Zion Association, Cape Town
Mix the juice of the peaches and apricots with brown sugar and rinds. Place
all fruit in a casserole, add juice and bake in a 180C (350F) oven for 45
mins, uncovered. Serve hot or cold with ice cream, cream or on its own.
Posted to JEWISH-FOOD digest V97 #250 by jeffosri@iafrica.com on Sep 17, 97
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