| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) pineapple |
| 1 |
cn |
(large) peaches |
| 1 |
cn |
(large) apricots |
| 1 |
cn |
(large) pears |
|
|
Maraschino cherries; optional |
|
|
Any other desired fruit |
| 2 |
c |
Reserved fruit juices |
| 2 |
tb |
Cornstarch |
| 2/3 |
c |
Brown sugar |
| 3/4 |
|
Stick butter or margarine |
INSTRUCTIONS
SAUCE
Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan. A few
maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a
boil. Pour over fruit. Bake at 350 until bubbly. Serve hot.
LUCYLE BECKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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