| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Canned purple plums; drained |
| 16 |
oz |
Canned peach halves; drained |
| 11 |
oz |
Canned mandarin oranges |
| 1/2 |
c |
Mandarin orange liquid |
| 2 |
tb |
Brown sugar, packed |
| 1/2 |
ts |
Lemon rind, grated |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Preheat oven to 425 F (hot).
Place plums and peach halves in alternate layers in 1-quart baking dish.
Drain mandarin oranges; save liquid. Arrange orange over fruits in baking
dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over
fruits. Bake 30 minutes or until fruit is heated through.
Calories per 1/2 cup serving: About 135
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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