| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Cakes, Low-fat |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 6 |
tb |
Baking cocoa, divided |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Packed brown sugar |
| 1 3/4 |
c |
Hot water |
INSTRUCTIONS
"Here's a wonderful way to top off a great meal - a rich, chocolate cake
that's not overly sweet. Mom served it with a scoop of ice cream or cream
poured over." - Vera Reid Ice cream or whipped cream, optional.
In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder
and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an
ungreased 9" square baking pan. Combine the brown sugar and remaining
cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at
350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped
cream if desired.
From: "Taste of Home" Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On TUE,
21 NOV 1995 160438 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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