| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 1 |
|
Egg |
| 2/3 |
c |
Milk |
|
|
*Sauce* |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Cocoa |
| 2 |
tb |
Water |
| 2 |
c |
HOT water |
INSTRUCTIONS
Servings: 4
Preheat to 350F
Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk. Stir til
flour is moist. Put batter in 9" cake pan. Mix sauce well, pour over batter
slowly. Bake for 40 min. Serve with milk or cream (while warm)
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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