| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Granulated sugar divided |
| 1 |
c |
All-purpose flour |
| 7 |
tb |
Hershey's Cocoa; divided |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Butter or margarine melted |
| 1 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Packed light brown sugar |
| 1 1/4 |
c |
Hot water |
|
|
Whipped topping |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup
granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir
in milk, butter and vanilla; beat until smooth. Pour batter into ungreased
8-or 9-inch square baking pan. Stir together remaining 1/2 cup granulated
sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40
minutes or until center is almost set. Let stand 15 minutes; spoon into
dessert dishes, spooning sauce from bottom of pan over top. Garnish with
whipped topping, if desired. About 8 servings.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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