| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 1 |
|
Egg |
| 2/3 |
c |
Milk |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 2 |
tb |
Water |
| 2 |
c |
Water, boiling |
INSTRUCTIONS
MM BY H. PEAGRAM
BATTER
SAUCE
Put dry ingredients in a bowl and cut in shortening or marg. Add egg and
milk. Stir til blended. Put batter in a greased 8" pan. Blend sauce
ingredients and pour gently over batter. Bake at 350 for 35-40 minutes.
Serve with milk or cream.
Courtesy H. Peagram
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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