| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
|
Squares bitter chocolate |
| 1 |
tb |
Butter |
| 1 1/2 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Boiling water |
INSTRUCTIONS
Melt chocolate in top of a double boiler, add butter, sugar, salt and
boiling water. Mix well, let mixture boil up for 3-4 minutes. Add
vanilla, serve at once.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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