| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frosting |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) semi-sweet chocolate chips -or- |
| 4 |
|
(1-oz) squares semi-sweet chocolate |
| 2 |
tb |
Margarine or butter |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 2 |
tb |
Water |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In heavy saucepan, over medium heat, melt chips and margarine with
sweetened condensed milk, water and vanilla. Cook and stir constantly until
thickened, about 5 minutes. Serve warm over ice cream. Refrigerate
leftovers.
To Reheat: In small heavy saucepan, combine desired amount of sauce with
small amount of water. Over low heat, stir constantly until heated through.
MICROWAVE**: In 1-quart glass measure, combine ingredients. Cook on 100%
power (high) 3 to 3-1/2 minutes, stirrng after each minute.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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