| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate |
| 1 |
tb |
Butter |
| 1/3 |
c |
Boiling water |
| 1 |
c |
Brown sugar; firmly packed |
| 2 |
tb |
Light Karo syrup |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 28 Jul 1996 22:48:56 +0000
Melt chocolate and butter in a pan over high water. Stir in boiling water
and mix in sugar and Karo. Place over direct heat and bring to a boil.
Reduce heat to low and boil 6 minutes without stirring. Makes 8 ounces.
Good over ice cream or pound cake.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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