| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
German |
Appetizers, Meats, Vegetables, Microwave |
6 |
Servings |
INGREDIENTS
| 6 |
md |
To 8 md potatoes, cooked and peeled |
| 8 |
sl |
Raw bacon, cooked & crumbled |
| 1/3 |
c |
Olive oil or bacon fat |
| 1/2 |
c |
Finely chopped onion |
| 1/4 |
c |
Wine vinegar |
| 2 |
tb |
Finely chopped green onion |
| 1/4 |
c |
Chopped parsley |
INSTRUCTIONS
1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2. Add
crumbled bacon. 3. Place oil or bacon fat in a medium-sized,
heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion and
heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned. 5.
Add vinegar and cook an additional 3 minutes. 6. Combine all ingredients
with the potatoes; toss lightly. 7. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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