| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
14 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 3 |
c |
Bread flour |
| 3 |
tb |
Jalapeno peppers; chopped, or to taste |
| 1/2 |
c |
Monterey jack cheese |
| 1 1/2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Water; adjust to your needs |
INSTRUCTIONS
These two recipes are taken from "Blue Ribbon Breads", by May Ward and
Carol Stine, published by Hodgson Mill.
The recipes are for 2 cup bread makers - but I've adjusted them for 3
cups.
throw in and bake
>From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny)
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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