| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast; (5/16-oz) |
| 1 |
c |
Unbleached flour |
| 1 |
c |
Bread flour |
| 2 |
tb |
Jalapenos; peppers, or less if desired |
| 1 |
tb |
Monterey Jack cheese; shredded |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 7/8 |
c |
Water |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET>
Date: Wed, 24 Jul 1996 17:09:33 -0500
*Chopped WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the
order given, into the bread pan, select WHITE bread and push Start.
WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread.
It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts
well with cheese and cucumbers, cold roast beef, and chicken. Have a
pitcher of iced tea handy! Makes 1 loaf, 8 slices. Each slice: 138
calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 23 gr
carbohydrates; 5 gm protein; 2 gm fat (16% calories from fat); 0 mg
cholesterol; 314 mg sodium;
44 mg potassium; 59 mg calcium.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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