| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Japanese |
Salads, Vegetables, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach washed and drained |
| 1/2 |
lb |
Fresh bean sprouts washed and drained |
| 1 |
tb |
Sugar |
| 2 |
ts |
Distilled white vinegar |
| 1 |
tb |
Kikkoman Soy Sauce |
| 2 |
ts |
Sesame seed; toasted |
INSTRUCTIONS
Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave
on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and
sesame seed, stirring until sugar dissolves; pour over vegetables and toss
to combine.
Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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