| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads, Side dishes |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon |
| 2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Flour |
| 1 |
|
Egg |
|
|
Lettuce |
|
|
Onion; chopped |
INSTRUCTIONS
DRESSING
REST
Break up lettuce and onion, place in serving bowl and set aside. To make
dressing, cook bacon, drain and add water. Mix together sugar, vinegar,
flour and egg. Pour into water and bacon, cook until thick. Pour dressing
over lettuce while still hot, serve immediately.
Recipe by: Margaret Smith Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "LauraG" <gaggini@gate.usaor.net> on Aug 14, 1997
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”