| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Eggs |
| 1 |
c |
Sugar |
| 1 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Milk |
| 1 |
tb |
Butter |
| 1/2 |
c |
Brown Sugar |
| 1 |
c |
Coconut |
| 2 |
ts |
Butter |
| 2 |
tb |
Milk |
INSTRUCTIONS
TOPPING
Beat eggs, add sugar, continue beating. Add flour, baking powder and salt.
Add vanilla.
Add butter to milk and bring to boil. (I do this in microwave.) Then add
hot milk mixture to egg mixture. Mix well and pour into pan. Bake until
light brown.
Topping: Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and
1/2 cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut
and brown in oven.
Recipe by: Bess Davis (Mrs. Lee Davis-Uncle Jamie's Mother) Posted to
MC-Recipe Digest V1 #651 by Carole Jarvis <jarvis@qns.com> on Jun 29, 1997
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”