| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 2 1/4 |
c |
All-purpose flour |
| 2 1/4 |
ts |
Baking powder |
| 1 |
ts |
Vanilla extract |
| 1 1/4 |
c |
Milk |
| 10 |
tb |
Butter or margarine |
INSTRUCTIONS
In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.
Gradually add sugar, beating until mixture is light and fluffy. Combine
flour and baking powder; add to batter with vanilla and beat at low speed
or until smooth. In a saucepan, heat milk and butter just until the butter
melts, stirring occasionally. Add to batter, beating until combined. Pour
into a greased 13"x9"x2" baking pan. Bake at 350 for 30-35 minutes or until
cake tests done. Cool on a wire rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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