| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mennonite |
Cakes, Quick&easy |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cake flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Sugar |
| 1 |
c |
Milk |
| 2 |
tb |
Butter |
INSTRUCTIONS
~Sift flour, baking powder & salt together.
~Beat eggs and vanilla together; then gradually add sugar and continue
beating until mixture becomes light and lemon coloured.
~Blend dry ingredients into creamed mixture. Bring milk and butter to the
boiling point; then quickly stir into batter. Blend well.
~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom
only. Bake 350 degrees for 35-40 minutes
{Source: From Amish and Mennonite Kitchens}
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God owns you, and every molecule you have ever touched”