| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chocolate-covered, |
|
|
Cream-filled mint patty |
| 5 |
c |
Milk |
| 1/2 |
c |
Chocolate malted milk |
|
|
Powder |
| 1 |
ts |
Vanilla |
|
|
Whipped cream |
INSTRUCTIONS
In slow-cooking pot, combine mint patties with milk, malted milk powder,
and vanilla. Heat on low for 2 hours. Beat with rotary beater until
frothy. Pour into cups; top with whipped cream.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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