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Hot Mulled Cider

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CATEGORY CUISINE TAG YIELD
Drinks, Holidays 8 Servings

INGREDIENTS

8 c Apple cider/juice
1/2 c Brown sugar
1 Nutmeg (whole)
2 Cinnamon sticks
1 Allspice, whole
1 ts Cloves, whole
8 Thin orange wedges/slices
8 Cloves, whole

INSTRUCTIONS

In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. For
spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth
and tie; add to cider mixture.  Bring to boiling. Reduce heat; cover and
simmer 10 minutes.  Remove spice bag and discard. Serve cider in mugs with
a clove-studded orange wedge in each.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
Posted to MM-Recipes Digest  by "Phillip Waters" <muddy@ibm.net> on Nov 7,
1998

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