| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Hot, Condiments |
1 |
Cup |
INGREDIENTS
| 1 |
c |
Mayonnaise, preferably Hellmans |
| 1/2 |
c |
Prepared mustard |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1 |
ts |
Cayenne |
INSTRUCTIONS
Mix the ingredients together in a small bowl with a fork until well
= blended. This recipe makes enough sauce for dipping approximately 3
pounds= of fried fish fillets. Adjust heat level by adding more or less
cayenne= to taste.
= Heat level: Variable
Contributor: Chile Pepper Magazine. Typed by: Roy Olsen
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Nov 10, 98
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