| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New England |
Appetizers, Spreads, New england |
3 |
Cups |
INGREDIENTS
| 4 |
|
Slices bacon |
| 3 |
|
Mushrooms, chopped |
| 1 |
|
Small onion, chopped |
| 1 |
|
Clove garlic |
| 2 |
tb |
Flour |
| 1 |
|
8oz cream cheese |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Soy sauce |
| 1/2 |
c |
Sour cream |
|
|
|
|
|
Nancy Kenney |
INSTRUCTIONS
Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2 T of
bacon fat until soft, (5 minutes). Stir until smooth. Add flour, pepper
and cream cheese; stir until smooth. Stir in Worcestershire sauce, soy
sauce and sour cream. Serve warm or chilled on crackers.
Guild of St. Mary of the Nativity, Scituate, MA
From: Barbara O'keefe Date: 06-17-96
Posted to MM-Recipes Digest V3 #290
Date: Tue, 22 Oct 1996 18:53:52 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“God is glorified by a thankful heart.”